Ingredients
- 2 large chicken breasts
- 6 oz cream cheese
- 1/3 cp shredded cheddar cheese
- 1/3 cp ranch dressing
- 1/3 cp hot wing sauce
- 1/3 medium onion diced
- Sauté chicken until browned and cooked through, shred/dice while doing step 2
- Sauté onion until softened
- Add all ingredients to bowl and mix thoroughly
- Spread into 9x9 baking dish
- Bake in 350 degree preheated oven 15-20 minutes or until heated through and bubbling on edges
I have had/seen recipes for similar dips that also contained diced celery and/or blue cheese dressing instead of ranch. I prefer it this way ;-). All of the ingredient amounts are aproximates, I usually just pour until it "looks right". Hard to go wrong with cheese, sauce and chicken.
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